This course is designed for chefs working within the kitchen and product development environment who wish to develop their culinary skills and expertise to reflect contemporary trends and innovative culinary techniques. You will explore potential career opportunities in menu development, product design and gastronomy. The course will provide you with an excellent opportunity to study for a Degree whilst maintaining full-time employment within the hospitality industry. The course combines academic and practical work, with modules including: - Practical Cooking Techniques in Culinary Arts - Food Production and Safety - Marketing and Food Product Design - Gastronomy and Innovation - Human Resource Management - Introduction to Culinary Science - Introduction to Finance and Information Systems This course is particularly beneficial for those who aspire to progress to specialist senior positions in advanced craft and/or food development. You will also study in the Culinary Science Laboratory at Westminster Kingsway College's Victoria Centre to understand the Science behind Food. UCAS Code D640
Name: Foundation Degree: Culinary Arts Level 4/5 (Day Release) Qualification title: Foundation Degree Qualification type: Foundation degree Assessment Awarding UOPLY Created 20151222 11:13:41 Updated 20151222 11:13:41
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WESTMINSTER KINGSWAY COLLEGE
Further Education
courseinfo@westking.ac.uk
020 7963 418
http://www.westking.ac.uk/
Kings Cross Centre
211 Grays Inn Road
Town:
CITY OF LONDON
County:Greater London