BA Honours: Culinary Arts and Business Management Level 6 (Part Time)

UPDATED 20151222 11:13:41

You will study contemporary issues in culinary arts and business management including: - Human Resources and Organisational Development - Finance and Revenue Management - Business and Marketing Strategy - Introduction to Sensory Science - Dissertation Important information This course is available as a full-time or part-time programme over one or two years. It is a 'Top-up' course enabling candidates to gain a BA Honours Degree after they have completed a Foundation Degree or equivalent qualification. UCAS code DN62

Course information

Name: BA Honours: Culinary Arts and Business Management Level 6 (Part Time) Qualification title: Undergraduate Qualification Qualification type: Undergraduate qualification Assessment Awarding LMU Created 20151222 11:13:41 Updated 20151222 11:13:41

Entry requirements

None

Provider

WESTMINSTER KINGSWAY COLLEGE
Further Education
courseinfo@westking.ac.uk
020 7963 418
http://www.westking.ac.uk/

Address

Kings Cross Centre
211 Grays Inn Road Town: CITY OF LONDON County:Greater London

Other courses

Art History - More Great Paintings Non regulated Community Learning provision, Crafts, Creative Arts and Design
Kent Training and Apprenticeship Service / Kent Adult Education (Community Learning and Skills)
Sittingbourne
BTEC L3 Ext Dip In IT - Cyber Crime & Sec (TopUp) Extended Diploma in IT (QCF)
UXBRIDGE COLLEGE
Uxbridge
Award in Practical Horticulture Skills Award in Practical Horticulture Skills (QCF)
A4E LTD
SHEFFIELD
Performing Arts (Musical Theatre) BTEC L3 Subsidiary Diploma BTEC Subsidiary Diploma Level 3
Blatchington Mill School and Sixth Form College
Hove
Accident Repair MET Principles Level 3 Diploma Diploma in Accident Repair MET Principles (QCF)
SUSSEX DOWNS COLLEGE
Eastbourne
IGCSE English Certificate in First Language English
SWINDON COLLEGE
SWINDON