Learn about the preparation and cooking of ingredients required to make more complex and authentic Malaysian dishes. Please bring:- a good non-stick wok and 2 flat wooden ladles, a medium/small non-stick saucepan for cooking the rice, your own kitchen 'meat' knife, a clean apron, clean tea towels and paper towels /kitchen foil / cling film. You will also need to bring containers to take home your cooked hot food. An ingredients list will be available prior to the start of the course.
Name: Malaysian Cookery - advanced Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Please see our website for full course information including assessment methods. http://www.abingdon-witney.ac.uk Awarding Generic award - no awarding body Created 20151218 10:20:17 Updated 20151218 10:20:17
You will be informed of any equipment requirements prior to starting the course. Equipment required You will be informed of any equipment requirements prior to starting the course.
ABINGDON AND WITNEY COLLEGE
Further Education
enquiry@abingdon-witney.ac.uk
01235 555585
http://www.abingdon-witney.ac.uk
Wootton Road Town: ABINGDON County:Oxfordshire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise