An introduction into: Basic chopping, Slicing and dicing techniques. Basic preparation methods such as: creaming, rubbing in, whisking, melting. Basic cooking methods such as: baking, boiling, stewing and frying. You will demonstrate safe use of kitchen equipment. You will demonstrate and identify good kitchen and personal hygiene. You will demonstrate safe use of Knifes. This course is run throughout the academic year at Redcar Academy
Name: 7. MENS COOKERY Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment You will be taught by practical demonstration, discussion and Q&A. There will also be Q&A work sheets and word searches to complete. Awarding Generic award - no awarding body Created 20151216 13:58:26 Updated 20160307 13:29:56
An apron, tea towel and dish cloth. A pen and an A4 file wallet. All required ingredients and a container to carry your product home in. Yes, cost of all the ingredients on a weekly basis. Equipment required An apron, tea towel and dish cloth. A pen and an A4 file wallet. All required ingredients and a container to carry your product home in. Yes, cost of all the ingredients on a weekly basis.
REDCAR & CLEVELAND BOROUGH COUNCIL
Further Education
adult_education@redcar-cleveland.gov.uk
01642 771197
http://www.redcar-cleveland.gov.uk
Redcar & Cleveland House, Kirkleatham Street Town: Redcar County:Cleveland
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise