Afghan Cuisine is a combination of Iranian cuisine, Chinese cuisine and Indian-Pakistan cuisine. It has got its own taste and flavour and is neithe too spicy nor too hot. It combines a wide range of easily sourced ingredients including nuts and dried fruit. You will learn to make a range of new dishes.
Name: Cookery - Afghani dishes Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20151215 14:33:58 Updated 20151215 14:33:58
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Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise