The VTCT Level 3 Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) is a technical level qualification that will prepare you for a career as a chef in a professional kitchen. This qualification is based on national standards and is formally supported by a range of hospitality businesses and the Institute of Hospitality - a professional body recognised in over 100 countries with a responsibility for promoting quality standards and education across the breadth of hospitality sectors. This qualification will make you highly employable within the Hospitality industry. During this qualification there will be an opportunity for learners to attend a residential trip abroad and for some students to attend a work placement in the 5* Hilton Hotel Malta.
Name: Level 3 Diploma in Advanced Professional Cookery (Kitchen and Larder) Qualification title: Diploma in Advanced Professional Cookery Qualification type: Other regulated/accredited qualification Assessment You will compile a portfolio of evidence that can include observations, assignments, practical tests, written tests, oral questions, witness statements and case studies. Practical tests will require you to plan in order to produce the required number of portions of a set dish in a given amount of time. Awarding Vocational Training Charitable Trust Created 20151215 09:57:14 Updated 20160915 11:36:47
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WAKEFIELD COLLEGE
Further Education
courseinfo@wakefield.ac.uk
01924 789111
http://www.wakefield.ac.uk
Wakefield City Campus
Margaret Street
Town:
Wakefield
County:West Yorkshire
Title: Qualification: Classification: