The VTCT Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) is a substantial vocational qualification, which provides quality employability skills for the hospitality sector. Specifically this qualification will develop your knowledge, understanding and skills to work in a professional cooking environment. This qualification has been mapped to the Hospitality National Occupational Standards (NOS) , and is accredited on the Qualifications and Credit Framework (QCF). This qualification is approved and supported by People 1st, the sector skills council for hospitality, leisure, travel and tourism.
Name: Part-time Level 2 Diploma in Professional Cookery Studies Qualification title: Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Other regulated/accredited qualification Assessment As part of this qualification you are required to produce a portfolio of evidence. A portfolio will confirm the knowledge, understanding and skills that you have learnt. Your assessor will provide guidance on how to complete the portfolio of evidence and how to show practical achievement, and understanding of the knowledge required to successfully complete this qualification. Evidence in the portfolio may take the following forms: - Observed work - Witness statements - Written questions - Oral questions Written tests Awarding Vocational Training Charitable Trust Created 20151215 09:57:11 Updated 20160629 13:52:40
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WAKEFIELD COLLEGE
Further Education
courseinfo@wakefield.ac.uk
01924 789111
http://www.wakefield.ac.uk
Wakefield City Campus
Margaret Street
Town:
Wakefield
County:West Yorkshire
Title: Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise