This course is designed to appeal to those wanting a practical career where craft skills and knowledge are required to work as a chef. As well as learning to prepare, cook and present a wide range of dishes, your studies will also include health and safety, food safety, healthier foods, personal workplace skills and other industry related units. You will also achieve a Level 1 qualification in Food & Beverage Service. You will be working in our bistro and restaurant, both of which are open to the public. This course is offered with the Food and Beverages Services Certificate at Level 1.
Name: Professional Cookery Level 1 Diploma Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20151214 17:13:49 Updated 20151214 17:13:49
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SUSSEX DOWNS COLLEGE
Further Education
info@sussexdowns.ac.uk
n/a
http://www.sussexdowns.ac.uk/
Ecat House, Cross Levels Way Town: Eastbourne
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise