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Name: Level 1 Certificate in General Cookery Yr 1 Qualification title: BTEC First Award in Hospitality Qualification type: Functional skill Assessment Assessment of practical skill is by observation in the kitchen and realistic working environment. Students keep a record of their work in practical and theory sessions. Help is available in assembling this portfolio evidence. There will be externally set tests for Functional Skills/GCSE. Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20151210 14:12:08 Updated 20151210 14:12:08
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SWINDON COLLEGE
Further Education
studentservices@swindon.ac.uk
0800 731 2250
http://www.swindon.ac.uk
North Star Avenue Town: SWINDON County:SOUTH WEST ENGLAND
Title: BTEC First Award in Hospitality Qualification: BTEC First Award in Hospitality Classification: Retail and Commercial Enterprise