If you are looking to start your career as a Craft Baker or Pastry Chef, this course is designed to give you the relevant skills to start, specialising in Patisserie and Bakery. By providing you with a basic knowledge of a variety of cooking methods, you will also develop specific skills essential for working in a bakery. Specifically, the course includes; Produce Petit Fours, Display Pieces and Decorative Items, Hot, Cold and Frozen Deserts, Food Safety Supervision, Practical Gastronomy, Health and Safety, Food Hygiene, Health Food and Special Diets, Supervised Experiences Working in the Training Kitchens, Team Working Skills, Communication Skills.
Name: Level 3 Diploma in Professional Patisserie & Confectionary Qualification title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification type: Functional skill Assessment Assessment of practical skill is by observation in kitchen sessions. Students keep a record of their work in practical and theory sessions. Help is available in assembling this portfolio evidence. There will be externally set tests for Functional Skills/GCSE. Awarding Vocational Training Charitable Trust Created 20151210 14:12:07 Updated 20151210 14:12:07
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SWINDON COLLEGE
Further Education
studentservices@swindon.ac.uk
0800 731 2250
http://www.swindon.ac.uk
North Star Avenue Town: SWINDON County:SOUTH WEST ENGLAND
Title: Diploma in Professional Patisserie and Confectionery (QCF) Qualification: Diploma in Professional Patisserie and Confectionery (QCF) Classification: Retail and Commercial Enterprise