suitable for beginners Please note that at the beginning of the course learners will take part in an induction to the College and the course. They will be asked to complete forms to agree to and register for their qualifications. Learners will also be asked to complete an Initial and Summative Assessment Form and an Individual Learning Plan (ILP). The ILP will be visited at regular intervals throughout the course so that learners can reflect and comment on the progress they are making. The tutor also uses these forms to monitor learners' progress and plan their lessons. This is a requirement of the Learning and Skills Council which funds these courses, and the College's own Quality Improvement Programme.
Name: Cake Baking Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Tutor demonstration, one to one, class discussions Awarding Generic award - no awarding body Created 20151208 11:22:58 Updated 20151208 11:22:58
Lemon drizzle and Victoria sandwich 2xsandwich tins 7-8 " Baking parchment Stork margarine Caster sugar Vanilla flavouring Eggs Fine self raising flour (suitable for cakes) Paper doyley Jam seedless raspberry Butter/margarine for butter cream Icing sugar for butter cream plus extra for dusting Lemon curd Plastic piping bag Large star piping tube Coloured sugar paste for decorating the lemon cake Plunger leaf cutter Plunger flower cutter Sugar balls Board and box to take work home in Palette knife Hand mixer Box to take work home in J cloth tea towel Each lesson you will receive a list of items needed for the following week , these can be purchased locally or on the internet. Students must wear an apron, and suitable footwear, flat closed shoes to comply with the college health and safety policy. Equipment required Lemon drizzle and Victoria sandwich 2xsandwich tins 7-8 " Baking parchment Stork margarine Caster sugar Vanilla flavouring Eggs Fine self raising flour (suitable for cakes) Paper doyley Jam seedless raspberry Butter/margarine for butter cream Icing sugar for butter cream plus extra for dusting Lemon curd Plastic piping bag Large star piping tube Coloured sugar paste for decorating the lemon cake Plunger leaf cutter Plunger flower cutter Sugar balls Board and box to take work home in Palette knife Hand mixer Box to take work home in J cloth tea towel Each lesson you will receive a list of items needed for the following week , these can be purchased locally or on the internet. Students must wear an apron, and suitable footwear, flat closed shoes to comply with the college health and safety policy.
The Learning Centre Bexley
enquiries@tlcbexley.ac.uk
020 3045 5176
http://www.thelearningcentrebexley.ac.uk/
5 Brampton Road Town: Bexleyheath County:Kent
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise