Fresh Pasta and Sauce Making

UPDATED 20151208 11:22:57

Learn how to make fresh pasta easily and successfully. Experiment by adding your own flavourings and making different shapes. Sauces will be made to accompany your pasta dish. Enjoy your pasta, as you will complete the course in time for lunch.

Course information

Name: Fresh Pasta and Sauce Making Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment You will watch demonstrations by the tutor, work independently or with others to make the dishes and be supported on a one to one basis by the tutor. Awarding Generic award - no awarding body Created 20151208 11:22:57 Updated 20151208 11:22:57

Entry requirements

Telephone 020 3045 5176 for details Equipment required Telephone 020 3045 5176 for details

Provider

The Learning Centre Bexley
enquiries@tlcbexley.ac.uk
020 3045 5176
http://www.thelearningcentrebexley.ac.uk/

Address

5 Brampton Road Town: Bexleyheath County:Kent

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

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