This course meets the needs of students who work, or want to work, in the in the catering and hospitality sector. It is also suitable for those who enjoy cooking and want to progress their skills to the point of producing professional results. This is very much a hands-on course - it covers all the basic cookery skills, the underpinning principles of cookery and current industry practices.
Name: Level 2 Diploma Professional Cookery Qualification title: Level 2 Diploma in Professional Cookery Qualification type: Other regulated/accredited qualification Assessment Awarding - Created 20151203 13:58:06 Updated 20151203 13:58:06
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BISHOP BURTON COLLEGE
Further Education
enquiries@bishopburton.ac.uk
01964 553000
http://www.bishopburton.ac.uk
York Road Town: BEVERLEY County:East Riding of Yorkshire