Customer service in the hospitality and catering industryBasic food preparationBasic cookingEssential knife skills for the catering sectorIntroduction to healthy eatingIntroduction to food commodities.Students will complete a minimum of three hours per week within one of our college facilities on work placements where they will also gain first hand industry experience.
Name: Hospitality and Catering (Introduction to the sector) City & Guilds Entry Level Qualification title: Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) Qualification type: Assessment Practical activitiesWritten portfolioObservations. Awarding City & Guilds of London Institute Created 20151203 11:46:04 Updated 20151203 11:46:04
Chef whites and front of house uniform approx. £180PenPaper. Equipment required Chef whites and front of house uniform approx. £180PenPaper.
DUDLEY COLLEGE OF TECHNOLOGY
Further Education
student.services@dudleycol.ac.uk
01384 363363
http://www.dudleycol.ac.uk
The Broadway Town: DUDLEY County:West Midlands
Title: Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) Qualification: Certificate in Introduction to the Hospitality Industry (Entry 3) (QCF) Classification: Retail and Commercial Enterprise