This is a practical programme which will provide you with an excellent introduction for a career in catering and hospitality. Additionally, there will be opportunities available to you to attend work placements and educational visits to local restaurants and suppliers.You will develop skills, work under pressure and learn to be part of a team. You will also undertake additional qualifications to enhance your career opportunities.You will study a range of different modules including:Food safetyHealth and SafetyHealthy eatingPreparing and cooking different foodsFunctional skills.You will be asked to cater for college events and functions as part of the course.
Name: Hospitality & Catering Intermediate Apprenticeship Level 2 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Practical activitiesAssignment workWork placement.Method of teaching:Practical activitiesProject workClassroom based activities. Awarding City & Guilds of London Institute Created 20151203 11:45:55 Updated 20151203 11:45:55
To be advised by tutor. Equipment required To be advised by tutor.
DUDLEY COLLEGE OF TECHNOLOGY
Further Education
student.services@dudleycol.ac.uk
01384 363363
http://www.dudleycol.ac.uk
The Broadway Town: DUDLEY County:West Midlands
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise