L1 Culinary Skills 1618 Hm

UPDATED 20151202 15:35:12

You will study the following units and complete both practical assessments and short answer papers to test your understanding of the different cooking methods 607 Prepare and cook food by boiling poaching and steaming 608 Prepare and cook food by stewing and braising 609 Prepare and cook food baking roasting and grilling 610 Prepare and cook food by deep frying and shallow frying 202 Food Safety in catering

Course information

Name: L1 Culinary Skills 1618 Hm Qualification title: - Qualification type: Other regulated/accredited qualification Assessment Various Awarding - Created 20151202 15:35:12 Updated 20151202 15:35:12

Entry requirements

None

Provider

Ealing, Hammersmith & West London College
Further Education
lis@wlc.ac.uk
020 8741 1688
http://www.wlc.ac.uk/

Address

Gliddon Road Town: London