Professional Chefs Diploma in Cookery and Food and Beverage Service Level 2 City and Guilds

UPDATED 20151202 10:39:44

The course is for anyone who is would like to enter the Hospitality Industry who wishes to gain a professional qualification. The course covers all aspects of Health and Hygiene, Safety, communication with others and a wide variety of craft units in rest

Course information

Name: Professional Chefs Diploma in Cookery and Food and Beverage Service Level 2 City and Guilds Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20151202 10:39:44 Updated 20151202 10:39:44

Entry requirements

None

Provider

Brockenhurst College
Further Education
enquiries@brock.ac.uk
01590 625555
http://www.brock.ac.uk

Address

Lyndhurst Road Town: BROCKENHURST

Learning aims

Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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