The course is designed for students who wish to gain a high degree of craft skill in the areas of Professional Cookery and Food Service. The emphasis is on learning practical skills and related theory. The majority of student's progress to the second ye
Name: Introduction to Professional Cookery and Food and Beverage Service Level 1 City and Guilds Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Your practical work will be assessed by means of a practical examination to test your skills and assignments will be set to test your theoretical knowledge. Awarding City & Guilds of London Institute Created 20151202 10:39:08 Updated 20151202 10:39:08
None
Brockenhurst College
Further Education
enquiries@brock.ac.uk
01590 625555
http://www.brock.ac.uk
Lyndhurst Road Town: BROCKENHURST
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise