This level is ideal for those who are involved in implementation and management of processes and operations. There are three qualifications available at Level 3. To earn the award, certificate or diploma, you must complete both mandatory and optional units to meet your specialist needs, including: start up multi-stage operations in food manufacture, plan, allocate and monitor work of a team, monitor health, safety and environmental systems in food operations principles of cleaning raw food materials principles of freezing methods in food technology principles of food policy and regulation
Name: Proficiency in Food Industry Certificate Level 3 Qualification title: Diploma for Proficiency in Food Industry Skills (QCF) Qualification type: NVQ and relevant components Assessment Assessments will be arranged with each learner to suit their individual needs. Awarding City & Guilds of London Institute Created 20151201 17:30:50 Updated 20170113 17:26:41
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PILOT IMS LIMITED
enq@pilotims.co.uk
0121 794 0230
http://www.pilotims.co.uk
30 FLOODGATE STREET Town: BIRMINGHAM County:West Midlands
Title: Diploma for Proficiency in Food Industry Skills (QCF) Qualification: Diploma for Proficiency in Food Industry Skills (QCF) Classification: Engineering and Manufacturing Technologies