This 2 year course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. In the first year you will work towards a Level 1 qualification in Food Preparation as well as the College Certificate in Front of House Service Skills. In the second year, you will progress ( subject to Year 1 results) onto a Level 2 qualification in Food Preparation as well as Food & Beverage Service.
Name: VRQ Level 1/2 Diploma in Professional Catering Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20151201 12:30:42 Updated 20151201 12:30:42
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Bournemouth & Poole College
Further Education
enquiries@thecollege.co.uk
01202 205205
http://www.thecollege.co.uk
Customer Enquiry Centre
North Road
Town:
Poole
County:Dorset
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise