This is an introductory course to learn about indian cooking all cramped in one day, it will cover making starters such as Onion Bhajis, Jerra Chicken and then a main vegetarian dish and a meat dish followed by Pilau rice and chapatties The range of spices used for different recipes together with hands on practice with an experienced tutor, also learn shortcuts to make it simple to understand the methods used for Indian cooking No previous experience in Indian cooking is needed, having done some cooking in the past would certainly help A notepad and pen may be useful if you wish to take notes. You will need to bring all the ingredients
Name: INDIAN COOKERY: FROM STARTERS TO MAINS Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Please contact City College Peterborough on 01733 761 361 or email admin@citycollegepeterborough.ac.uk Awarding Generic award - no awarding body Created 20151201 11:31:51 Updated 20151201 11:31:51
A notepad and pen may be useful if you wish to take notes. You will need to bring all the ingredients Equipment required A notepad and pen may be useful if you wish to take notes. You will need to bring all the ingredients
CITY COLLEGE PETERBOROUGH (CCP)
admin@citycollegepeterborough.ac.uk
01733 761361
http://www.citycollegepeterborough.ac.uk
Brook Street Town: PETERBOROUGH County:EASTERN ENGLAND
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise