On this course you will learn, in a practical environment, how to make a whole range of bakery products. Covering many different types of bread and confectionery which includes cakes, biscuits and pastries, which are all sold in our College Bakery Shop. You will also gain knowledge of bakery ingredients and processes along with food hygiene. Assessment will be based on practical skills as well as a portfolio of evidence. Additionally you will learn creative skills in cake decoration, learning how to make and decorate Christmas and Celebration cakes suitable for Birthdays.
Name: FDQ Level 1 Certificate in Bakery and Confectionery Excellence Qualification title: Certificate in Food Industry Skills (QCF) Qualification type: Assessment Bakery whites will be required to be purchased, to a specific standard and style (guidance given) Awarding FDQ (Formerly Food and Drink Qualifications) Created 20151201 10:11:04 Updated 20151201 10:11:04
Throughout this course you will be given opportunities to develop skills and experience by involvement in competitions internally and externally. Learners are also encouraged to join the National Alliance for Bakery Students and Trainees which has many opportunities for scholarships nationally and internationally. Equipment required Throughout this course you will be given opportunities to develop skills and experience by involvement in competitions internally and externally. Learners are also encouraged to join the National Alliance for Bakery Students and Trainees which has many opportunities for scholarships nationally and internationally.
Tameside College
Further Education
info@tameside.ac.uk
0161 908 6600
http://www.tameside.ac.uk
Ashton Campus
Beaufort Road
Town:
Ashton-Under-Lyne
County:Lancashire
Title: Certificate in Food Industry Skills (QCF) Qualification: Certificate in Food Industry Skills (QCF) Classification: Engineering and Manufacturing Technologies