Intro to Pattisserie Skills

UPDATED 20151127 11:49:48

Programme Title. 1119019 | Course Title. Intro to Pattisserie Skills | Qualification Aim Reference. Z0001801 | Qualification Aim Title. Non regulated provision Level 1 Hospitality and Catering | College Delivery Area. School of Creative Studies Hair and Beauty

Course information

Name: Intro to Pattisserie Skills Qualification title: Non regulated provision, Level 1, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20151127 11:49:48 Updated 20151127 11:49:48

Entry requirements

None

Provider

South Tyneside College
Further Education
info@stc.ac.uk
0191 4273500
http://www.stc.ac.uk

Address

St George's Avenue Town: South Shields County:Tyne and Wear

Learning aims

Title: Non regulated provision, Level 1, Hospitality and Catering Qualification: Non regulated provision, Level 1, Hospitality and Catering Classification: Retail and Commercial Enterprise

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