This is a recognised qualification for all those wishing to take up a career in the Hospitality and Catering Industry as either a chef or a career in food and beverage service and forms the second year of a full time program of study. You must also have ambition, drive and a commitment to succeed in a very competitive industry.
Name: Craft Catering - Level 2 Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment The assessment for the VRQs in Professional Cookery and Food & Beverage Service will be by practical test, assignment and theory tests; these will be set at regular intervals during the year. Awarding City & Guilds of London Institute Created 20151126 14:36:12 Updated 20151126 14:36:12
In general books and equipment are provided by the College, but some specialist equipment/clothing/knives will need to be provided by the student. All students are expected to be in possession of and conform to uniform, equipment standard operating procedures. Equipment required In general books and equipment are provided by the College, but some specialist equipment/clothing/knives will need to be provided by the student. All students are expected to be in possession of and conform to uniform, equipment standard operating procedures.
South Downs College
Further Education
colleg@southdowns.ac.uk
023 9279 7979
http://www.southdowns.ac.uk
The College
College Road
Town:
Waterlooville
County:Hampshire
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise