The BTEC First Diploma is a practical, work-related course aimed mostly at 16-19 year olds who are thinking of a career in the Catering Industry. This qualification will give you a good insight into a wide range of job roles to meet the needs of the modern catering industry. These include: Cookery, Food & Drink Service, Event Catering and Front Office/Accommodation Services.
Name: Hospitality - BTEC First Diploma Qualification title: BTEC First Diploma in Hospitality Qualification type: Assessment Catering units are internally assessed and graded. The cookery practical has the observation and recording of evidence linked to knowledge testing including some portfolio work. On successful completion of the course an overall grade of a Pass, Merit or Distinction will be awarded. This will be achieved through a series of assignments. Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20151126 14:36:11 Updated 20151126 14:36:11
In general books and equipment are provided by the College. However you will need to buy professional uniforms and some stationery. Equipment required In general books and equipment are provided by the College. However you will need to buy professional uniforms and some stationery.
South Downs College
Further Education
colleg@southdowns.ac.uk
023 9279 7979
http://www.southdowns.ac.uk
The College
College Road
Town:
Waterlooville
County:Hampshire
Title: BTEC First Diploma in Hospitality Qualification: BTEC First Diploma in Hospitality Classification: Retail and Commercial Enterprise