CORE programme: ( ALL materials studied): 1. Human factors and ergonomics 2. Resource management and sustainable production 3. Modelling 4. Raw material to final product 5. Innovation and design 6. Classic design There is the emphasis on a practical approach through design work that characterizes this subject, specifically: Construct, analyse and evaluate: design briefs, problems, specifications and plans, methods, techniques and products, data, information and technological explanations. Appropriate research, experimentation & modelling to carry out innovative, insightful, ethical and effective designing.
Name: Design Technology: Food IB Standard Qualification title: Design Technology: Food IB Standard Qualification type: International Baccalaureate diploma Assessment Coursework: 40% 40 hours The internal assessment (IA) consist of one design project, the focus will be Food Technology A wide range of contexts to be explored through the varying material disciplines, including product design, food product design, fashion design/textiles, electronic product design, robotics, etc. Criterion A: Analysis of a design opportunity Criterion B: Conceptual design Criterion C: Development of a detailed design Criterion D: Testing and evaluation Examination: Paper 1 - 30% 45 minutes - 30 marks 30 multiple-choice questions on the core material. Paper 2 - 30% 1 hour 30 minutes - 50 marks Section A: one data-based question and several short-answer questions on the core material (all compulsory). Section B: one extended-response question on the core material (from a choice of three) Awarding - Created 20151126 12:31:20 Updated 20151126 12:31:43
None
Anglo European School
Academy Converter
enquiries@aesessex.co.uk
+44(0)1277 354018
http://www.aesessex.co.uk
Willow Green Town: Ingatestone