This Level 2 Award in Food Safety gives you the awareness required to serve food appropriately to legislation standards. The qualification covers the following topics: Legislation, Food Safety hazards, Temperature Control, Refrigeration, Chilling and Cold Holding, Cooking, Hot Holding and Reheating, Food Handling, Principles of Safe Food Storage, Cleaning, Food Premises and Equipment.
Name: CIEH Award in Practical Food Safety for Catering Level 2 (QCF) Qualification title: Award in Practical Food Safety for Catering (QCF) Qualification type: Assessment Assessment is by a multiple choice question paper. Awarding Chartered Institute of Environmental Health (The) Created 20151125 09:46:29 Updated 20151125 09:46:29
No equipment is needed for this course. Equipment required No equipment is needed for this course.
West Cheshire College
Further Education
info@west-cheshire.ac.uk
01244 656555
http://www.west-cheshire.ac.uk/
Off Sutton Way Town: Ellesmere Port County:Cheshire
Title: Award in Practical Food Safety for Catering (QCF) Qualification: Award in Practical Food Safety for Catering (QCF) Classification: Retail and Commercial Enterprise