This programme incorporates the following courses: 1. Level 3 Diploma in Professional Food and Beverage Service 2. Level 3 Food Safety Certificate (CIEH) 3. Functional Skills (If applicable) Course Outline This full-time programme aims to further develop the supervisory and professional food and beverage service skills appropriate to industrial requirements. The completion of this qualification would allow successful candidates to apply as workplace supervisors or junior managers within the restaurant area. Course Content 1. Principles of supervising food and beverage services 2. Principles of food safety supervision for catering 3. Principles of promoting food and beverage services and products 4. Principles of supervising customer service 5. Supervise food and beverage service 6. Legislation in food and beverage service 7. Carve fillet and joint and serve food in a food service area 8. Prepare and serve wines 9. Supervise hospitality events 10. Prepare cook and serve food in a food service area
Name: Professional Food and Beverage Service Level 3 Diploma Qualification title: Diploma at Level 3 in Professional Food and Beverage Service Qualification type: Other regulated/accredited qualification Assessment Assessment will be a series of practical tests with some theory based assignments. Awarding - Created 20151119 09:59:33 Updated 20151119 09:59:33
Practical elements require the college standard uniform to be worn (Forms available upon request). Equipment required Practical elements require the college standard uniform to be worn (Forms available upon request).
STAFFORD COLLEGE
Further Education
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01785 223800
http://www.staffordcoll.ac.uk
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