The ideal course for students who work or want to work as patisserie chefs in the catering and hospitality sector. Students will learn to: *produce hot and cold desserts and puddings* *produce paste products* *produce biscuit, cake and sponge prod
Name: CG L2 Certificate in General Patisserie Qualification title: Certificate in General Patisserie and Confectionary (QCF) Qualification type: Assessment The qualification can be obtained by achieving Observations through practical sessions. Awarding City & Guilds of London Institute Created 20151117 16:52:25 Updated 20151117 16:52:25
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WALSALL COLLEGE
Further Education
info@walsallcollege.ac.uk
01922 657000
http://www.walsallcollege.ac.uk
Walsall College
Littleton Street West
Town:
WALSALL
County:West Midlands
Title: Certificate in General Patisserie and Confectionary (QCF) Qualification: Certificate in General Patisserie and Confectionary (QCF) Classification: Retail and Commercial Enterprise