CG L2 Certificate in General Patisserie

UPDATED 20151117 16:52:25

The ideal course for students who work or want to work as patisserie chefs in the catering and hospitality sector. Students will learn to:  *produce hot and cold desserts and puddings* *produce paste products* *produce biscuit, cake and sponge prod

Course information

Name: CG L2 Certificate in General Patisserie Qualification title: Certificate in General Patisserie and Confectionary (QCF) Qualification type: Assessment The qualification can be obtained by achieving Observations through practical sessions. Awarding City & Guilds of London Institute Created 20151117 16:52:25 Updated 20151117 16:52:25

Entry requirements

None

Provider

WALSALL COLLEGE
Further Education
info@walsallcollege.ac.uk
01922 657000
http://www.walsallcollege.ac.uk

Address

Walsall College
Littleton Street West Town: WALSALL County:West Midlands

Learning aims

Title: Certificate in General Patisserie and Confectionary (QCF) Qualification: Certificate in General Patisserie and Confectionary (QCF) Classification: Retail and Commercial Enterprise

Other courses

Italian Proficiency Conversation Stage 3 Non regulated Community Learning provision, Other Languages, Literature and Culture
LBHF
London
Certificate in Personal and Social Development (Entry 2) Certificate in Personal and Social Development (Entry 2) (QCF)
Sense College
Peterborough
AAT Accounting Level 3 Diploma Diploma in Accounting (QCF)
East Surrey College
Redhill
Pearson BTEC Level 1 Diploma - Public Services BTEC Diploma in Public Services (QCF)
SWINDON COLLEGE
SWINDON
Psychology AS Level GCE AS Level in Psychology
Hemsworth Arts and Community Academy
Pontefract
Dance AS Dance AS
Hagley Catholic High School
Stourbridge