This course is for those wishing to attain a high-level craft award in food preparation following completion of a level 2 diploma in professional cookery. It is a demanding and busy course with realistic working experience in the restaurant and kitchens. Working within the industry whilst studying would be an advantage. Course content includes: - Advanced practical food preparation - Relevant theory aspects - Advanced food hygiene - Trips This qualification offers a food and beverage service qualification and gives you the experience ready for the industry.
Name: Professional Cookery - Level 3 (Diploma) Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Progress on the course is measured through a number of written assignments and short answer tests. Students will also have practical assessments. This qualification will be graded pass/merit/distinction. There will also be a final synoptic exam. Awarding City & Guilds of London Institute Created 20151116 14:01:54 Updated 20151116 14:01:54
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COLLEGE OF WEST ANGLIA
Further Education
admissions@cwa.ac.uk
01553 761144
http://www.cwa.ac.uk
TENNYSON AVENUE Town: KING'S LYNN County:NORFOLK
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise