AUTHENTIC ORIENTAL COOKING

UPDATED 20151113 13:50:13

Oriental cuisine is well known and loved for the lightly prepared dishes packed with spice freshness and well-balanced flavours based on the five senses: hot (chilli) sour (tamarind) salty (fish sauce) sweet (palm sugar) and bitter (lime).This is a hands-on cookery course for students who wish to enhance their knowledge of Oriental cuisine by cooking traditional meals using fresh spices and vegetables. This is ideal for all students with a passion for food who love to experience different flavours culture and culinary delights using recipes that have their roots in the orient; China Thailand Indonesia etc. Suitable for the complete novice you will be leaving with your freshly cooked cuisine every week which you can enjoy with friends and family.Please do let us know if you have an allergy or food intolerance when you enrol on any one of our cookery courses. This information is important and will ensure the tutor can plan alternative ingredients or recipes where necessary.Any extra cost incurred during course: Recipes and the ingredients list will be sent one week prior to the start of the first class.Equipment to be provided by student: Please bring an apron tea towels and all ingredients as listed in the recipes sent to you also some suitable containers to take your delightful food home i

Course information

Name: AUTHENTIC ORIENTAL COOKING Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Awarding Generic award - no awarding body Created 20151113 13:50:13 Updated 20151113 13:50:13

Entry requirements

None

Provider

HAMPSHIRE COUNTY COUNCIL
hampshire.futures@hants.gov.uk
01962 846193
http://www3.hants.gov.uk/hampshire-learning.htm

Address

FOUR CHIMNEYS
WINTON CLOSE Town: WINCHESTER County:HAMPSHIRE

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

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