AS units consist of: Unit 1 – FOOD1 Materials, Components and ApplicationAt AS students will have the opportunity to study nutrition and design and make food products to meet various dietary requirements. Using a wide range of ingredients students will be able to develop their culinary skills. There will be opportunities to develop and solve problems relating to food design and making. They will gain an understanding of industrial and commercial practices within the area of Food Technology. Unit 2 – FOOD2 Learning Through Designing and Making Practical outcomes – (dishes made). Single design and make project or 2 smaller projects. Students will complete one large design and make project or two smaller projects. There will be lots of opportunities to experiment with recipes and develop your final dish. You will need to communicate your ideas visually and verbally and show that you can make relevant links with topics covered eg nutrients that foods contain or special diets and lifestyle etc.A2 units consist of: Unit 3 – FOOD3 Design and ManufactureBuilding on AS, the A2 specification offers candidates the opportunity to further develop knowledge and practical skills. Candidates will continue to develop design work alongside an understanding of food science, processes and commercial food manufacture. Unit 4 – FOOD4 Designing and Making PracticeDesign Folder –students will submit a single, substantial designing and making activity. Practical outcomes (dishes made).
Name: Food Technology Qualification title: Food Technology Qualification type: GCE A/AS Level or equivalent Assessment Awarding - Created 20151113 12:02:15 Updated 20151113 12:02:55
None
LORD WILLIAMS'S SCHOOL
01844 210510
Oxford Road Town: Thame