Quick & Easy Bread Making

UPDATED 20151105 13:56:16

Learn how to make three different types of dough based products - a satisfying and hearty wholemeal bread, mouth-watering bread rolls and delicious cheese scones. There is little to beat the satisfaction of making your own bread, when you create something scrumptious from a bowlful of unpromising ingredients. Kneading dough is a fabulous stress-buster and making your own bread is a genuinely pleasurable activity with the bonus of delicious edible results. Bread making is a very sociable experience - just turn up and enjoy the day.

Course information

Name: Quick & Easy Bread Making Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Not applicable Awarding Generic award - no awarding body Created 20151105 13:56:16 Updated 20151105 13:56:16

Entry requirements

None

Provider

East Surrey College
Further Education
ClientServices@esc.ac.uk
01737 772611
http://www.esc.ac.uk

Address

Gatton Point
London Road Town: Redhill County:Surrey

Learning aims

Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise

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