This course is aimed at staff doing full time cooking who wish to expand their cookery skills. The course consists of: NVQ Diploma in Professional Cookery L3 BTEC Hospitality principles L3 Functional Skills English L2 Functional Sills Maths L2. The course is assessed through work based learning, so you can learn and earn at the same time. There are national cookery workshops available to help learners refine their cookery skills.
Name: Professional cookery L3 Apprenticeshp Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Online e-portfolio and practical observations Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20151105 12:59:19 Updated 20160107 09:22:35
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BARCHESTER HEALTHCARE LIMITED
dan.fry@bachester.com
02073522224
http://www.barchester.com
Barchester Healthcare, Learning and Development Office
Unit 304, 3rd Floor, Design Centre East,
Town:
Chelsea Harbour
County:London
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise