This three day course is for managers and supervisors in small, medium or large catering businesses. Particularly relevant for those who have to develop or monitor food safety management procedures and systems. In line with the National Occupational Standards reflecting sector needs this qualification provides a thorough understanding of food safety procedures emphasising the importance of monitoring staff and controls. A refresher course is recommended every three years.
Name: Level 3 CIEH Award in Supervising Food Safety in Catering (FULL COST) Qualification title: Award in Supervising Food Safety in Catering (QCF) Qualification type: Assessment For more information about assessments on this course, please contact us on 01923 812345 Awarding Chartered Institute of Environmental Health (The) Created 20151104 16:12:41 Updated 20151104 16:12:41
None
West Herts College
Further Education
admissions@westherts.ac.uk
01923 812345
http://www.westherts.ac.uk
Hempstead Road Town: Watford County:Hertfordshire
Title: Award in Supervising Food Safety in Catering (QCF) Qualification: Award in Supervising Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise