F650 - This qualification replaces the CIEH Basic Food Hygiene. Food Hygiene regulations require all food handlers to be supervised and instructed and/or trained in food hygiene matters. This course is suitable for anyone working in a catering or hospitality setting where food is stored, prepared, cooked and served. Typical environments may include: Pubs Hotels Restaurants Retail Contract catering Fast-food outlets Hospitals Care and nursing homes Schools Prisons Armed forces The course includes: Legislation Food safety hazards Temperature control Refrigeration, chilling and cold holding Cooking, hot holding and reheating Food handling Principles of safe food storage Cleaning Food premises and equipment Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers. This qualification needs updating at least every 3 years. Intermediate Hygiene Advanced Hygiene All kitchen and restaurant NVQ's from Entry Level to Level 3 This award will improve employment opportunities in catering or hospitality settings including restaurants, schools, hospitals, care and nursing homes. Food hygiene regulations require that all food handlers should be trained in food hygiene. Useful websites: www.springboardduk.org.uk www.people1st.co.uk www.improveltd.co.uk If you are unsure about your career progression please contact the Careers Team.
Name: Food Safety in Catering CIEH Level 2 Award Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Awarding Chartered Institute of Environmental Health (The) Created 20151104 14:21:35 Updated 20151104 14:21:35
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Doncaster College
Further Education
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01302 553 553
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Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise