This course is a natural progression from the Chef Programme Level 1 and is part of the Professional Chef Programme. it takes into account the latest approach to food safety legislation and current industry practices. There are practical cookery classes, lectures and tutorials. the course is based on realistic working practice which includes the running of a commercial restaurant, production kitchen and coffee shop.
Name: Professional Cookery Level 2 (Chef Programme) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20151104 13:57:53 Updated 20151104 13:57:53
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STOKE ON TRENT COLLEGE
Further Education
info@stokecoll.ac.uk
01782 208208
http://www.stokecollege.ac.uk
Stoke Road
Shelton
Town:
STOKE - ON - TRENT
County:WEST MIDLANDS
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise