In Food Technology you will have the opportunity to improve your practical cooking skills and develop and design new food products, and it also allows you to understand and appreciate the design and manufacture of one of lifes most important elements , food.During the course in Year 10 you will complete a range of projects to build on your knowledge and understanding of Food Technology. This will be preparation for coursework that will be completed in Year 11. Some of the practice projects will include Cakes, Pastries, Bread and Cook Chill meals.In Year 11 you will choose your own project , which takes up the majority of Year 11. There will be clear guidance and deadlines given for completion of work and it will be your responsibility to successfully complete a wide range of practical work. To study this course you need to be organised, enthusiastic, committed, have the ability to plan ahead; all these skills can be used in a wealth of career opportunities.
Name: Design & Technology: Food Technology Qualification title: Design & Technology: Food Technology Qualification type: GCSE or equivalent Assessment The assessment will consist of two components, a terminal exam, which is allocated 40% of the GCSE marks, and a coursework project, which is allocated 60% of the GCSE marks. The examination is set on two levels:Foundation- Grades G - C Higher - Grades C - A*It is estimated that the coursework project should be completed with 40 hours of teacher supervised class time (mainly in Year 11) Awarding - Created 20151104 11:07:16 Updated 20151105 15:02:40
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St John Fisher Catholic Voluntary Academy
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Oxford Road Town: Dewsbury