Bakery Diploma level 3

UPDATED 20151028 10:02:40

The content of the programme will cover all aspects of the bakery industry with a high proportion of advanced practical skills development, along with units on bakery and confectionery skills, bakery knowledge and enterprise skills to support managing and running a business. You will train in our Food Manufacturing Innovation Suite which has been specifically designed for training in the food manufacturing and bakery industries.

Course information

Name: Bakery Diploma level 3 Qualification title: Diploma in Professional Bakery (QCF) Qualification type: Assessment 26 Awarding FDQ (Formerly Food and Drink Qualifications) Created 20151028 10:02:40 Updated 20151028 10:02:40

Entry requirements

None

Provider

LEICESTER COLLEGE
Further Education
info@leicestercollege.ac.uk
0116 224 2240
http://www.leicestercollege.ac.uk

Address

Abbey Park Campus
Painter Street Town: Leicester

Learning aims

Title: Diploma in Professional Bakery (QCF) Qualification: Diploma in Professional Bakery (QCF) Classification: Engineering and Manufacturing Technologies

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