Cook up a great career in the bakery profession with the Level 3 Professional Bakery Skills qualification. You will gain the skills and knowledge needed to become a professional baker- working with industry-standard ingredients and learning about the various ways in which bread- cakes- scones- muffins and pastry are made including mechanical dough development- bulk fermentation and many more. You will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as food safety and health and safety. Gaining the qualification will enable you to pursue a career in the bakery industry or progress to a higher level course. We have an excellent success rate on this course and excellent feedback from our past students- some of whom have gone on to work in the bakery shops or the bakery department of supermarkets- whilst others have become managers of bakeries or bakery tutors.
Name: Professional Bakery Skills FDQ Level 2 Qualification title: Diploma in Professional Bakery (QCF) Qualification type: Assessment Throughout the course you will be assessed through observation during practical sessions- gather evidence for your portfolio and end of unit testing to assess your knowledge and understanding. Awarding FDQ (Formerly Food and Drink Qualifications) Created 20151022 15:22:19 Updated 20151022 15:22:19
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CITY OF WOLVERHAMPTON COLLEGE
Further Education
mail@wolvcoll.ac.uk
01902 836000
http://www.wolverhamptoncollege.ac.uk
Paget Road Town: Wolverhampton County:West Midlands
Title: Diploma in Professional Bakery (QCF) Qualification: Diploma in Professional Bakery (QCF) Classification: Engineering and Manufacturing Technologies