If you are passionate about baking and confectionery and want a career in the industry this is the course for you! You will gain the skills and knowledge needed to become a professional baker- working with industry-standard ingredients and learning about the various ways in which bread- cakes- scones- muffins and pastry are made including mechanical dough development- bulk fermentation and many more. You will get the chance to work with real customers and put your customer service skills to the test in our very own bakery shop and will also learn about the theoretical side of bakery such as HACCP (hazard analysis critical control points) and quality procedures in bakeries. Gaining the qualification will enable you to pursue a career in the bakery industry or progress to a higher education qualification at university.
Name: Professional Bakery Skills FDQ Level 3 Qualification title: Diploma in Professional Bakery (QCF) Qualification type: Assessment During the course you will be assessed through observations during practical sessions- gathering evidence for your portfolio and end of unit tests to assess to your learning- knowledge and understanding. Awarding FDQ (Formerly Food and Drink Qualifications) Created 20151022 15:22:12 Updated 20151022 15:22:12
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CITY OF WOLVERHAMPTON COLLEGE
Further Education
mail@wolvcoll.ac.uk
01902 836000
http://www.wolverhamptoncollege.ac.uk
Paget Road Town: Wolverhampton County:West Midlands
Title: Diploma in Professional Bakery (QCF) Qualification: Diploma in Professional Bakery (QCF) Classification: Engineering and Manufacturing Technologies