This qualification is designed for learners employed in hospitality roles,such as chefs or conference and banqueting assistants/managers, who need,to develop or consolidate their skills. Learners are required to take,mandatory units which cover aspects of maintaining a safe, hygienic and,secure working environment, working effectively as part of a hospitality,team, maintaining, handling and cleaning knives and maintaining food,safety in a hospitality environment. Learners then have a choice of option,units covering different hospitality areas such as professional cookery,preparation and cooking, Thai cuisine, Bangladeshi cuisine, Chinese cuisine,or Indian cuisine. There is a wide range of option units allowing learners to,choose units to meet the needs of their own work role.
Name: Professional Cookery - Intermediate Apprenticeship Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20151022 10:38:48 Updated 20151022 10:38:48
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WEST SUFFOLK COLLEGE
Further Education
info@wsc.ac.uk
01284 716333
http://www.westsuffolk.ac.uk
Out Risbygate Town: BURY ST EDMUNDS County:Suffolk
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise