This is a one year course designed for candidates who want to further a career in the catering industry. This course will encourage you to develop creativity skills and progress your understanding of food production and presentation.
Name: VRQ 2 Chef's Diploma Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Through a combination of practical assessments done in our realistic working environment kitchens, and theoretical questions and test format. To pass this course, you will need to complete all compulsory units and optional specialist units. Awarding City & Guilds of London Institute Created 20151021 12:24:10 Updated 20151021 12:24:10
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Barnet & Southgate College
Further Education
n/a
Wood Street Town:
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise