LEVEL 1 - CULINARY SKILLS INTRODUCTION CERTIFICATE

UPDATED 20151021 11:42:46

This course should appeal to those who are keen to pursue a career in hospitality and catering establishments. This programme will teach you a variety of catering craft skills to a high standard. It will provide you with the latest skills and approach to hospitality industry practices, food safety, and health and safety. It will also give you good foundation knowledge in a wide range of cooking skills to apply across a variety of catering contexts. All of this is essential grounding for those keen to progress in catering and to develop high standards. Practical work features strongly in this course. You will learn how to prepare, cook, and present a range of food items which will include meat, fish and poultry, vegetables, soups and sauces, and desserts. Good English and maths skills are essential for success in studying and for future employment prospects and so Croydon College ensures that these skills are developed in all learning opportunities.

Course information

Name: LEVEL 1 - CULINARY SKILLS INTRODUCTION CERTIFICATE Qualification title: - Qualification type: Assessment Awarding - Created 20151021 11:42:46 Updated 20151021 11:42:46

Entry requirements

None

Provider

Croydon College
Further Education
info@croydon.ac.uk
020 8686 5700
http://www.croydon.ac.uk

Address

College Road Town: Croydon County:Surrey