If you know something about Malaysian cookery and have some experience this course is an opportunity to continue to discover the wide variety of Malaysian food using the various spices and sauces. You will also use a wok for the traditional stir fry dishes. Please bring:- a good non-stick wok and 2 flat wooden ladles, a medium/small non-stick saucepan for cooking the rice, your own kitchen 'meat' knife, a clean apron, clean tea towels and paper towels /kitchen foil / cling film. You will also need to bring containers to take home your cooked hot food. An ingredients list will be available prior to the start of the course.
Name: Malaysian Cookery - improvers Qualification title: Non regulated Community Learning provision, Hospitality and Catering Qualification type: Assessment Please see our website for full course information including assessment methods. http://www.abingdon-witney.ac.uk Awarding Generic award - no awarding body Created 20151016 15:01:29 Updated 20151016 15:01:29
You will be informed of any equipment requirements prior to starting the course. Equipment required You will be informed of any equipment requirements prior to starting the course.
ABINGDON AND WITNEY COLLEGE
Further Education
enquiry@abingdon-witney.ac.uk
01235 555585
http://www.abingdon-witney.ac.uk
Wootton Road Town: ABINGDON County:Oxfordshire
Title: Non regulated Community Learning provision, Hospitality and Catering Qualification: Non regulated Community Learning provision, Hospitality and Catering Classification: Retail and Commercial Enterprise