French Improvers B

UPDATED 20151016 15:01:14

A continuation from Improvers A. The main topics are designed for those who wish to converse a little more in the language when visiting the country. The last session before Christmas will be in the week beginning 30/11/15. Sessions will restart in the new year in the week beginning 11/01/16. If you are new to this course then a text book may be required (Average cost GBP20 - GBP25). You may also like to buy a dictionary. Your tutor will be able to advise you at the first session. Please bring a pen and paper. Refreshments such as tea and coffee will be provided, but you may wish to bring your own for the short break halfway through the session. If you are to gain maximum benefit and enjoyment from your language class, it will be useful to spend some time working between sessions. There will usually be a small amount of homework set each week (up to an hours work). When homework is not set, it is still a good idea to spend about that amount of time going over what has been done in class.

Course information

Name: French Improvers B Qualification title: Non regulated Community Learning provision, Other Languages, Literature and Culture Qualification type: Assessment Please see our website for full course information including assessment methods. http://www.abingdon-witney.ac.uk Awarding Generic award - no awarding body Created 20151016 15:01:14 Updated 20151016 15:01:14

Entry requirements

You will be informed of any equipment requirements prior to starting the course. Equipment required You will be informed of any equipment requirements prior to starting the course.

Provider

ABINGDON AND WITNEY COLLEGE
Further Education
enquiry@abingdon-witney.ac.uk
01235 555585
http://www.abingdon-witney.ac.uk

Address

Wootton Road Town: ABINGDON County:Oxfordshire

Learning aims

Title: Non regulated Community Learning provision, Other Languages, Literature and Culture Qualification: Non regulated Community Learning provision, Other Languages, Literature and Culture Classification: Languages, Literature and Culture

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