To achieve this qualification you will study a range of units. Below is an example; - Maintain food safety when storing, preparing and cooking food. - Maintain the health, hygiene, safety and security of the working environment. - Develop productive working relationships with colleagues. - Prepare complex fish dishes using water baths, conventional cooking styles and butter bathing for example. - Prepare complex meat dishes, using various cuts and presenting them in both classical and modern styles. - Prepare, cook and finish complex cakes, sponges, biscuits and scones. - Contribute to the development of recipes and menus. - Ensure food safety practices are followed in the preparation and serving of food and drink.
Name: Level 3 NVQ Diploma in Professional Cookery (Preperation and Cooking) Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment Continuous assessment of practical work. There are no formal exams. A portfolio of evidence will be created and maintained. Your tutor will put together an assessment plan with you and agree when, where and how you will be assessed and what sorts of evidence you can collect for your portfolio. Awarding City & Guilds of London Institute Created 20151016 10:38:01 Updated 20160718 14:28:45
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Kendal College
Further Education
enquiries@kendal.ac.uk
01539 814700
http://www.kendal.ac.uk
Milnthorpe Road Town: Kendal County:Cumbria
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise