This course aims to upskill, inspire and develop chefs working in a professional kitchen. Training will include hands-on learning within Kendal College's world class training kitchens, visits to award-winning hotels and restaurants, demonstrations from industry professionals and innovators of modern gastronomy. Your practical experience will enable you to develop a deeper understanding of the skills and techniques essential for all successful chefs. Attending College one day per week, this course offers and excellent opportunity for those who wish to pursue a career in this rewarding, energetic and diverse global industry. It also provides a clear progression route to a Level 3 qualification in Professional Cookery.
Name: NVQ 2 Diploma in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Learner’s practical skills and expertise will be directly assessed in College by an experienced chef lecturer, following tuition and cooking demonstrations. Theoretical knowledge will be assessed through group work, whilst undergoing practical activity, portfolio building tasks and an online test. To achieve this professional qualification all learners will be required to complete a portfolio of evidence showcasing the skills learnt through observation of a number of directed practical tasks. Awarding City & Guilds of London Institute Created 20151016 10:38:01 Updated 20160718 14:26:22
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Kendal College
Further Education
enquiries@kendal.ac.uk
01539 814700
http://www.kendal.ac.uk
Milnthorpe Road Town: Kendal County:Cumbria
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise