To achieve this qualification you will study a range of units, including: - Maintain food safety when storing, preparing and cooking food - Maintain the health, hygiene, safety and security of the working environment - Develop productive working relationships with colleagues - Prepare, cook and finish advanced dough products - Prepare, cook and finish advanced pastry products - Prepare, cook and finish complex cakes, sponges, biscuits and scones - Prepare, cook and finish complex chocolate products - Contribute to the development of recipes and menus (optional) - Prepare, cook and finish sugar work
Name: Level 3 NVQ Diploma in Food Preparation and Cooking (Patisserie and Confectionery) Qualification title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification type: Assessment Assessment is via theory and practical work and includes: - Portfolio of Evidence A portfolio of evidence will be created and maintained. Your tutor will put together an assessment plan with you and agree when, where and how you will be assessed and what sorts of evidence you can collect for your portfolio. - Continuous assessment of practical work. There are no formal exams. Awarding City & Guilds of London Institute Created 20151016 10:38:01 Updated 20160718 14:25:21
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Kendal College
Further Education
enquiries@kendal.ac.uk
01539 814700
http://www.kendal.ac.uk
Milnthorpe Road Town: Kendal County:Cumbria
Title: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Qualification: NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) Classification: Retail and Commercial Enterprise