Hospitality and Catering L3 Subsidiary Diploma

UPDATED 20151016 09:33:37

Hospitality and Catering Diploma - The hospitality Industry, The Principles of Supervising Customer Service Performance, Providing Customer Service in the Hospitality Industry. European Food, Contemporary World food Asian Food Planning and Managing a Hospitality Event

Course information

Name: Hospitality and Catering L3 Subsidiary Diploma Qualification title: Subsidiary Diploma in Hospitality (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20151016 08:50:05 Updated 20151016 09:33:37

Entry requirements

None

Provider

Wolsingham School
Community School
info@wolsinghamschool.net
01388 527302
http://www.wolsinghamschool.net/

Address

The Grammar School Building
West End Town: Wolsingham County:County Durham

Learning aims

Title: Subsidiary Diploma in Hospitality (QCF) Qualification: Subsidiary Diploma in Hospitality (QCF) Classification: Retail and Commercial Enterprise

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